Vegan Pancakes

This is an easy, tasty recipe that can be adjusted to make however many or few pancakes you want!

For 1 tiny pancake:

1T flour

1/2t sugar

1/4t sunflower (or other) oil plus extra for the pan

A tiny amount of baking powder

A tiny amount of salt

1/2T water or soy milk

For 6 medium pancakes:

1/2 cup flour

4t sugar

2t oil plus extra for the pan

1/4t baking powder

1/8t salt

1/2 cup water or soy milk

Chocolate chips (optional — look for fair-trade vegan ones)

A banana (optional)

Blueberries (optional)

Stir together the dry ingredients, add the oil and however much water you need to get the consistency you want, and add chocolate and/or fruit if you want.

Put a pan or skillet with oil on the stove on medium-low heat, pour the batter into circles, and flip the pancakes when one side is browned. Remove them when they’ve been cooked the amount you like.


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