Vegan Substitutes!
Egg (for baking) -> flax egg: For the equivalent of 1 egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of room-temperature water and let it chill in the […]
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Egg (for baking) -> flax egg: For the equivalent of 1 egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of room-temperature water and let it chill in the […]
Read MoreIngredients: 1 can of black beans Frozen corn (like 1/2 cup) A tomato or two Onion (like an 1/8th) Sesame oil (like a tablespoon) Water (any amount you want) Spices: […]
Read MoreReusing!!! 1. Reusable bags. You don’t need to buy them — just use any paper bags or tote bags you happen to own! And keep in mind that you can […]
Read MoreYou can vary the vegetables and spices in this recipe to make any kind of soup or curry! Ingredients: 5 tomatoes (I use roma or tomatoes on the vine) 2 […]
Read MoreThis makes one serving of smoothie or a couple small popsicles — both healthy and refreshing! Ingredients: 1 banana 8 strawberries Anything else you want to add Remove the leaves […]
Read MoreThis is a simple, healthy recipe with vegetables and protein. The proportions and ingredients can be adjusted, so don’t worry about being precise! ???? Ingredients: Water 1 cup red (or […]
Read MoreThis is an easy, tasty recipe that can be adjusted to make however many or few pancakes you want! For 1 tiny pancake: 1T flour 1/2t sugar 1/4t sunflower (or […]
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