Black Bean Soup


1 can of black beans

Frozen corn (like 1/2 cup)

A tomato or two

Onion (like an 1/8th)

Sesame oil (like a tablespoon)

Water (any amount you want)

Spices: salt, black pepper, cayenne, garlic powder, ginger powder, turmeric powder, oregano, dill, sage powder, basil, thyme, and fenugreek, or whatever you want to add

Sauté the onions in oil on medium heat until they’re translucent or browned, then add the tomatoes; once they’re soft, add the beans, corn, water, and spices, and cook them until they’re a pleasant texture.

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